Last week saw the long-awaited opening of Fera, the new restaurant at Claridge’s Hotel being overseen by Michelin-starred chef Simon Rogan. 

The interior of Fera has been created by British designer, Guy Oliver, who has established a reputation for a unique style strongly rooted in tradition, yet highly contemporary. Oliver has designed a series of rooms that define the modernity of today’s dining and Rogan’s own natural style, whilst also capturing the timeless art deco glamour of Claridge’s.